Sample Menu

This menu is just a taste of what’s possible. Each charter is fully customized to your preferences, with every dish tailored to your tastes and dietary needs.

Breakfast*

• Scrambled eggs | avocado toast | pickled cherry tomatoes | arugula salad

• French toast w/berry compote | citrus whipped cream | chocolate sauce

• Poached egg | homemade buckwheat bilinis | smoked salmon | dill & lime hollandaise sauce

• Greek yogurt | homemade pistachio & hazelnut granola | seasonal fruits | salted caramel

  *Note: every breakfast is served with a fresh fruit platter, breakfast sausages & bacon, overnight oats, & eggs to order

Lunch

• Lobster tails poached in butter | mixed vegetables | sesame tuiles

• Heirloom tomato & burrata salad | coriander & almond pesto | balsamic reduction

• Panfried chicken breast | roasted asparagus | tarragon & cheese gnocchi

• Orange & pineapple shrimp ceviche | fresh herb quinoa salad

Dinner

• Roasted veal chop | cognac & black pepper sauce | mashed potatoes

• Seabass filet | sweet potato chips | Mauritian-style fried rice | chimichurri sauce

• Beef tenderloin | morel mushrooms | eggplant caviar | glazed root vegetables

• Soy & honey tuna steak | sesame roasted pak choi | ginger crumble

Dessert

• Lava cake | hazelnut & pecan cookie | vanilla bean ice cream

• Pineapple carpaccio | seasalt caramel | slivered almonds | pistachio ice cream

• Poached pear w/warm chocolate sauce | speculoos whipped cream | coconut crisp

• Strawberry & basil compote | creamy mascarpone w/passionfruit | vanilla tuile